This recipe was developed specifically for use with "silver hulled" buckwheat flour. This buckwheat has especially fine flavor and can be ordered in from Bouchard Family Farms at www.ployes.com. The recipe will work with ordinary buckwheat flour, but the waffles will be much darker in color, with more assertive buckwheat flavor. Use very finely ground rice flour such as the brand specified, or Thai white rice flour. Sift all gluten-free flours for accurate measuring. If you don't have a waffle maker, this batter makes good pancakes, too.
Nutrition (per serving): 325 calories, 9.62g total fat, 814.07mg sodium, 52.29g carbohydrates, 3.81g fiber, 8.65g protein