Be creative with toppings! Some other ideas: cooked ground turkey, tomatoes, basil, olives, baby spinach, mozzarella cheese, or shredded carrots. Prep all the toppings before you start cooking, as this recipe takes just minutes to heat up. To keep it IBS-friendly, think of avocado as a garnish, not a fruit or vegetable.
Nutrition (per serving): 267 calories, 16.42g total fat, 197.64mg sodium, 14.69g carbohydrates, 3.03g fiber 16.29g protein