Easy to put together, delicious and gluten-free! It’s easy to judge when fish is done. Use two forks to pull the thickest part of the fish apart. If it flakes apart easily and the color of the fish is an opaque (solid) white, it is done.
Nutrition (per serving): 345 calories, 10g total fat, 400.3mg sodium, 39.4g carbohydrates, 5.1g fiber, 26.2g protein.